How much grill tape is everyone using for a 100% run at Talladega???
I'm using 50% right now, but curious as to how much I could stick on
there, What are average water & Oil temps, and pressure???
Thanks
90% for two qualifying laps and it will detonate almost immediately after
crossing the finish line.
Since I only run 10% sprints, I run anywhere from 25-45% tape depending on
the track. I think that there's a certain point where the oil will level
off at 240 degrees. Any more tape and it will just keep climbing. I don't
think you'd want to run it at 240 degrees for a full race at Dega, tho.
--
Kirk Lane
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BRT #187
"It goes down the same as a thousand before
No one's gettin' smarter, no one's learnin the score
The never ending spree of death and *** and hate
Is gonna tie your own rope"
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